Skip to content

Evening Meals

We offer an Evening Menu

6.30 – 8pm

(All meals must be pre-ordered by no later than 10am for that evening)

All meals served via Room Service

(all suites have dining tables)

Please make us aware of any dietary requirements at time of booking

Main Meals 

(All Main Meals, Pasta & Rice dishes  served with a dressed salad of mixed leaves, cherry tomatoes, pickled vegetables and homemade slaw)

Beef Burger – made with local 100% Organic Dexter Beef from Cairn Hill Farm / Vegan Burger – a Beyond Burger with Chunky Chips or Fries, served in a Seeded Bun with slices of Tomato, Gherkin & Lettuce (& a choice of Ketchup, Mayo or BBQ Sauce – or all 3)  £17.50                                 

Ribeye Steak – A 400g Organic Dexter Beef Ribeye Steak from Cairn Hill Farm served with Chunky Chips or Fries (with a choice of Mustard or Ketchup)   £25

West Coast Hot Smoked Salmon Fillet – (from the award winning Caithness Smokehouse) served with Rye & Sunflower Bread   £25

Local Smoked Trout  – (from Caithness Smokehouse – 3 Gold Star Taste Award) served Rye & Sunflower Bread     £25

Pasta & Rice

Lentil & Walnut Bolognaise (Ve & GF+) spaghetti with a homemade bolognaise sauce made with walnuts & lentils  £17

Creamy Mushroom Penne Pasta (Ve & GF+) made with cashew cream & mushrooms  £17

Creamy Smoked Salmon & Lemon Pasta (GF+) Spaghetti in a homemade sauce with Caithness Smokehouse smoked salmon, creme fraiche & lemon  £18

Chilli Tomato Pasta (Ve & GF+) penne pasta with a homemade sweet and spicy tomato sauce  £16

Lentil & Bean Chilli (Ve & GF) homemade with organic soya mince, mixed Beans, lentils &  vegetables – hot & Smoky  with either white or brown Rice

Teriyaki Tofu (Ve & GF+) pan fried tofu in a homemade teriyaki sauce served with either white or brown rice  £17



Buddha Bowls (Ve)

Baked Falafel Bowl – Four Falafel served with a salad of Mixed Leaves Tomato, Peppers & Pickled Vegetables, Root Vegetables, Red Cabbage & Quinoa with a Tahini Dressing     £17

Miso Mushroom Bowl – Miso Mushrooms served with Brown Rice, Edamame, Salad Leaves, Root Vegetables, Pickled Radish, Red Cabbage & a Sesame Miso Ginger Dressing     £17

Bibimbap Bowl (Ve or V) Korean inspired baked marinated tofu served with brown rice, edamame, pickled vegetables, root vegetables, cucumber & sauteed spinach with a gochujang dressing  £18  – with an optional poached egg  £19


Lighter Menu

Soup (Ve) – served with Rye & Sunflower or Farmhouse White Bread & Scottish Butter     Red Thai Sweet Potato & Red Lentil or Parsnip & Miso  £7

Jacket Potatoes – served with a choice of (or mix 2 or 3, fillings);

Orkney Cheddar, Caithness Smokehouse Smoked Salmon, Organic Native Breed Beechwood Smoked Bacon, Organic GF Sausage, Local Free Range Organic Egg, Tuna, Homemade Hummus, Tomato & Salad, Coronation Chickpea or Baked Beans      £12 or £14.50 with salad

Omelettes Choose from, or mix 2 or 3, fillings; Orkney Cheddar, Onion, Mixed Peppers, Mushroom, Organic Native Breed Beechwood Smoked Bacon, Organic GF Sausage, Tomato, Smoked Salmon     £11  or  £13.50 with salad


Chunky Chips / Fries / Sweet Potato Wedges     £4

Garlic Flat Bread     £6


Salted Caramel Pineapple Upside Down Cake (Ve+) a warm homemade sticky upside down cake made with pineapple & salted caramel, served with vanilla ice-cream, cream or yoghurt  £8

Chilli Chocolate Brownie (Ve) a warm homemade decadent chocolate brownie with a chilli kick served with vanilla ice-cream, cream or yoghurt  £8

Chocolate & Banana Cake (Ve) a warm, moist & rich homemade cake made with chocolate & bananas served with vanilla ice-cream, cream or yoghurt  £8

Lemon Blueberry Polenta Cake (Ve & GF) a warm homemade polenta cake with lemon & blueberries served with vanilla ice-cream, cream or yoghurt  £8

Ice Cream – choose from Scottish Vanilla or Triple Chocolate        £4


(prices are per person)

Cafetière of Bird & Wild Organic Shade Grown Coffee or Decaf Coffee     £2.5

Speciality Teas –

  • Teapot of Assam, Earl Grey, Rooibos/Orange & Eucalyptus, Cherry Sencha, Peppermint, Jasmine Pearls, Green Tea, Cape Malay Chai or Decaf Tea £2.5

Karma Drinks – Organic Fairtrade Soda in 330ml glass bottles (Ve & GF) : Gingerella Ginger Ale or Cola £3.50

Hip Pop Kombucha – A raw lightly sparkling handcrafted fermented tea in 330ml cans (Ve) – Apple & Elderflower or Ginger & Yuzu £3.50

Please note that we do not currently have a licence to serve alcohol…..but please feel free to bring your own (each suite has a fridge)

Ve = Vegan  /  Ve+ = Vegan Option  /  V = Vegetarian  /  GF = Gluten Free  /  GF+ = Gluten Free Option 

Please let us know at time of booking of any special dietary requirements (e.g. gluten free) and we will do our best to accommodate

Please note that we use nuts extensively in our kitchen and cannot guarantee our dishes are nut free