Evening Menu 2025
We offer an Evening Menu
6.30 – 8pm
(All meals must be pre-ordered by no later than 10pm the evening before dining)
All meals served via Room Service
(all suites have dining tables)
Please make us aware of any dietary requirements at time of booking
Main Meals
(All Main Meals & Pasta dishes served with a dressed salad of mixed leaves, cherry tomatoes, pickled vegetables and homemade slaw + grapes with fish options)
Beef Burger – made with local 100% Organic Dexter Beef from Cairn Hill Farm / Vegan Burger – a Beyond Burger with Truffle Chips served in a Seeded Bun with slices of Tomato, Gherkin & Lettuce (& a choice of Ketchup, Mayo,Korean Mayo or BBQ Sauce) £21 or with Cheese £22
Ribeye Steak – An Organic Dexter Beef Ribeye Steak from Cairn Hill Farm served with Truffle Chips (with a choice of Mustard, Horseradish or Ketchup) £32
West Coast Hot Smoked Salmon Fillet – (from the award winning Caithness Smokehouse) served with a large salad & Rye & Sunflower Bread £29
Local Smoked Trout – (from Caithness Smokehouse – 3 Gold Star Taste Award) served with a large salad & Rye & Sunflower Bread £29
Mega 3 Egg Loaded Omelette with your choice of; Orkney Cheddar, Onion, Mixed Peppers, Mushroom, Bacon, Sausage, Tomato, Smoked Salmon, homemade Pesto, fresh herbs £20 or £22.50 with salad
Pasta & Rice
Lentil & Walnut Bolognaise (Ve & GF+) spaghetti with a homemade bolognaise sauce made with walnuts & lentils £19
Creamy Smoked Salmon & Lemon Pasta (GF+) Linguini & a homemade sauce with Caithness Smokehouse smoked salmon, creme fraiche & lemon £23
Gochujang Tomato & Lentil Pasta (Ve & GF+) Rigatoni pasta with a homemade Korean inspired fiery & sweet tomato sauce £19
Grain Bowls (Ve+)
Our Grain Bowls are served with a salad of Mixed Leaves, Tomato, Peppers, Pickled Vegetables, Root Vegetables, Red Cabbage & either Quinoa, Spelt, Freekah or Brown Rice…..
Miso Mushroom Bowl (Ve & GF+) – Miso Mushrooms, Edamame & a Sesame Miso Ginger Dressing £19
Bibimbap Bowl (Ve or V)Korean inspired baked marinated tofu with a gochujang dressing £20 – with poached egg £21
Pesto Tofu & Hummus (Ve & GF+) Baked tofu with a homemade pesto & hummus & balsamic dressing £20
Cold Smoked Salmon (GF+) Smoked Salmon with a sesame, miso & ginger dressing £23
Coronation Chickpea (Ve & GF+) Chickpeas in a sweet mild curry mayo with raisins & an Indian spiced dressing £18
Lighter Menu
Soup (Ve) – served with Rye & Sunflower or Farmhouse White Bread & Scottish Butter Red Thai Sweet Potato £9
2 Egg Omelettes Choose from, or mix 2 or 3, fillings; Orkney Cheddar, Onion, Mixed Peppers, Mushroom, Smoked Bacon, Sausage, Tomato, Smoked Salmon £12 or £14.50 with salad
Extras
Chips or Fries (Ve & GF) £5
Parmesan Truffle Chips or Fries (Ve+ & GF) £7
Sweet Potato Chips (Ve & GF) £6
Desserts
Key Lime Pie (Ve & GF) a homemade super zingy version of a key lime pie made with silken tofu & coconut cream with a gluten free biscuit base £10
Chocolate & Banana Cake (Ve) a warm, moist & very rich homemade triple chocolate cake made with bananas. Served with a chocolate sauce & homemade vanilla ice-cream (cashew & oat base) £10
Peanut Butter Pie (Ve) a homemade rich & indulgent pie made with peanut butter, tofu & coconut cream with a chocolate cookie crust £10
Coffee Ice-Cream & Cappuccino, Walnut & Fig Biscotti (Ve) a homemade rich and creamy expresso & coffee liqueur ice-cream (cashew & oat base). Served with a homemade cappuccino, walnut & fig biscotti £10
Ve = Vegan / Ve+ = Vegan Option / V = Vegetarian / GF = Gluten Free / GF+ = Gluten Free Option
Please let us know at time of booking of any special dietary requirements (e.g. gluten free) and we will do our best to accommodate
Please note that we use nuts extensively in our kitchen and cannot guarantee our dishes are nut free