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Breakfast Menu 2024

Breakfast served between 7.15am – 8.30am

(We are happy to offer take-away options from 6.30am & up to 9am but we ask that guests bring a flask for their hot drink/s)

All meals are served via Room Service

(all suites have dining tables)

Please let us know any Dietary Requirements at time of booking

(Vegan available for all items)



(Served with Greek / Dairy Free Yoghurt or Milk / Oat Milk)

Fresh Berries or Berry Compote (Ve+ & GF)

Homemade Peanut Butter Granola (Ve)

Cereals – Cornflakes (Ve), Bran Flakes (Ve), Weetabix (Ve), Muesli (Ve), Coco Pops

Dried Mixed Berries, Prunes & Nuts also available (Ve & GF)


Our Sausages & Bacon come direct from Old Hall Farm’s Outdoor Native Breed Pork (our GF Sausages are from Pipers Farm Award Winning Native Breed Pork). Our eggs are free range from a local Croft & our Haggis & Black Pudding are from Ritchie’s Aultbea – please note these contain gluten)

(To minimise food waste please let us know if you would like to substitute items)

Burnside Breakfast – 2 rashers of Smoked Bacon, 1 Sausage, 1 slice Black Pudding or Haggis, 1 Egg (fried, poached or scrambled), 1 large flat Mushroom, half a Tomato, 1 Hash Brown & Beans

Burnside Vegan Breakfast – 2 rashers of ‘Bacon’, 2 ‘Sausage’, Scrambled Tofu, 1 large flat Mushroom, half a Tomato, 1 Hash Brown & Beans

Porridge – A large luxurious bowl of Porridge made with Milk & Cream (Ve+ & GF+)

with the following additions;

Sliced Banana & Maple Syrup / Blueberries & Maple Syrup / Selection of Dried Berries and Nuts /Berry Compote / Muscovado Sugar

Caithness Smokehouse Smoked Salmon & 3 Free Range Scrambled Eggs (GF)

Omelette (GF)  3 Free Range Egg Omelette with a choice of the following; Orkney Cheese, Tomato, Bacon, Sausage, Smoked Salmon, Mushroom and/or Herbs

Hummus Toasts (Ve & GF+) – Daily special Homemade Hummus (e.g. Beetroot, Spinach, Oven Roasted Tomato, Plain etc) generously spread on one or two slices of Rye & Sunflower or Farmhouse Toast with the following toppings;

  • Sliced fresh Tomato drizzled with Balsamic glaze & sprinkled with Black Sesame Seeds
  • Mushrooms, drizzled with Balsamic glaze & sprinkled with toasted Pumpkin Seeds
  • Two fried Eggs & a sprinkle of Chilli Flakes

Truffled Scrambled Eggs, or Scrambled Tofu &/or Mushrooms on Toast (Ve+ & GF+) Truffle seasoned scrambled egg, or tofu, and mushrooms on 1 or 2 slices of Rye & Sunflower or Farmhouse Toast

Pancakes – 4 American style Pancakes (Ve+) / Buckwheat Waffles x2 (GF & Ve) /

Peanut Butter / Cashew Butter Toasts (Ve & GF+) – Peanut Butter spread on one or two slices of Rye & Sunflower or Farmhouse toast with the following toppings;

  • Sliced Banana, sprinkled with Pecans or Walnuts & generously drizzled with Maple Syrup
  • With two rashers of Smoked Bacon & generously drizzled with Maple Syrup
  • Blueberries, drizzled with Maple Syrup
  • Strawberries or Banana drizzled with Chocolate Sauce & sprinkled with  Dark Chocolate Chips
  • Berry Compote pot & sprinkled with toasted Pumpkin & Sesame Seeds

(These can be served with Greek or Dairy Free Yoghurt)

To accompany your Breakfast

Orange or Apple Juice

Toast – Rye & Sunflower or Farmhouse White

Scottish Butter, Jam, Marmalade &/or Honey

Freshly Brewed Cafetiere of Bird & Wild Organic Shade Grown Coffee (Full Strength Expresso Blend or Decaffeinated)

Selection of Organic Clipper Teas – Breakfast, Earl Grey, Rooibos/Redbush, Green Tea, Mint, Decaf, Lemon & Ginger, Berry etc

Loose Leaf – Jasmine Pearls, Moroccan Mint, Rooibos Orange & Eucalyptus, Gingerbread, Sencha Kombucha, Sencha Seaweed Wakame, Rosebud, Liquorice Root or Hibiscus

Ve = Vegan  /  Ve+ = Vegan Option Available  /  V = Vegetarian  /  GF = Gluten Free  /  Gluten Free Option Available

 Please note that we use nuts extensively in our kitchen and cannot guarantee our dishes are nut free