Starters

(Served with Greek / Dairy Free Yoghurt or Milk / Oat Milk)

Fresh Berries or Berry Compote (Ve+ & GF)

Homemade Peanut Butter Granola (Ve)

Cereals – Cornflakes (Ve), Bran Flakes (Ve), Weetabix (Ve), Muesli (Ve), Coco Pops

Dried Mixed Berries, Prunes & Nuts also available (Ve & GF)

Mains

Our Sausages & Bacon come direct from Old Hall Farm’s Outdoor Native Breed Pork (our GF Sausages are from Pipers Farm Award Winning Native Breed Pork). Our eggs are free range from a local Croft & our Haggis & Black Pudding are from Ritchie’s Aultbea – please note these contain gluten)

(To minimise food waste please let us know if you would like to substitute items)

Burnside Breakfast – 2 rashers of Smoked Bacon, 1 Sausage, 1 slice Black Pudding or Haggis, 1 Egg (fried, poached or scrambled), 1 large flat Mushroom, half a Tomato, 1 Hash Brown & Beans

Burnside Vegan Breakfast – 2 rashers of ‘Bacon’, 2 ‘Sausage’, Scrambled Tofu, 1 large flat Mushroom, half a Tomato, 1 Hash Brown & Beans

Porridge – A large luxurious bowl of Porridge made with Milk & Cream (Ve+ & GF+)

with the following additions;

Sliced Banana & Maple Syrup / Blueberries & Maple Syrup / Selection of Dried Berries and Nuts /Berry Compote / Muscovado Sugar

Caithness Smokehouse Smoked Salmon & 3 Free Range Scrambled Eggs (GF)

Omelette (GF)  3 Free Range Egg Omelette with a choice of the following; Orkney Cheese, Tomato, Bacon, Sausage, Smoked Salmon, Mushroom and/or Herbs

Hummus Toasts (Ve & GF+) – Daily special Homemade Hummus (e.g. Beetroot, Spinach, Oven Roasted Tomato, Plain etc) generously spread on one or two slices of Rye & Sunflower or Farmhouse Toast with the following toppings;

• Sliced fresh Tomato drizzled with Balsamic glaze & sprinkled with Black Sesame Seeds
• Mushrooms, drizzled with Balsamic glaze & sprinkled with toasted Pumpkin Seeds
• Two fried Eggs & a sprinkle of Chilli Flakes

Truffled Scrambled Eggs, or Scrambled Tofu &/or Mushrooms on Toast (Ve+ & GF+) Truffle seasoned scrambled egg, or tofu, and mushrooms on 1 or 2 slices of Rye & Sunflower or Farmhouse Toast

Pancakes – 4 American style Pancakes (Ve+) / Buckwheat Waffles x2 (GF & Ve) /

Peanut Butter / Cashew Butter Toasts (Ve & GF+) – Peanut Butter spread on one or two slices of Rye & Sunflower or Farmhouse toast with the following toppings;

• Sliced Banana, sprinkled with Pecans or Walnuts & generously drizzled with Maple Syrup
• With two rashers of Smoked Bacon & generously drizzled with Maple Syrup
• Blueberries, drizzled with Maple Syrup
• Strawberries or Banana drizzled with Chocolate Sauce & sprinkled with  Dark Chocolate Chips
• Berry Compote pot & sprinkled with toasted Pumpkin & Sesame Seeds

(These can be served with Greek or Dairy Free Yoghurt)

To accompany your Breakfast

Orange or Apple Juice

Toast – Rye & Sunflower or Farmhouse White

Scottish Butter, Jam, Marmalade &/or Honey

Freshly Brewed Cafetiere of Bird & Wild Organic Shade Grown Coffee (Full Strength Expresso Blend or Decaffeinated)

Selection of Organic Clipper Teas – Breakfast, Earl Grey, Rooibos/Redbush, Green Tea, Mint, Decaf, Lemon & Ginger, Berry etc

Loose Leaf – Jasmine Pearls, Moroccan Mint, Rooibos Orange & Eucalyptus, Gingerbread, Sencha Kombucha, Sencha Seaweed Wakame, Rosebud, Liquorice Root or Hibiscus

Ve = Vegan  /  Ve+ = Vegan Option Available  /  V = Vegetarian  /  GF = Gluten Free  /  Gluten Free Option Available

 Please note that we use nuts extensively in our kitchen and cannot guarantee our dishes are nut free