Evening Menu 2026
We offer an Evening Menu 6.30 – 8pm
(All meals must be pre-ordered by no later than 8pm the evening before dining. Please make us aware of any dietary requirements at time of booking )
All meals served via Room Service
(all suites have dining tables)
Starters
Hebridean Smoked Trout Pate (GF+) – served simply with bread, butter & lemon wedge £12
Green Thai Pea & Spinach Soup (Ve & GF) – topped with toasted pumpkin seeds £10
Cold Smoked Hebridean Rainbow Trout (GF) with beetroot hummus, beetroot, salad leaves, pickled radish & black sesame seeds with a yuzu soy dressing £15
Walnut & Sundried Tomato Pesto (Ve & GF+) a chunky homemade ‘pate’ style pesto on sourdough toast with a tomato & basil salad £13
Main Meals
Burger – served in a Seeded bun with slices of tomato, gherkin, lettuce, truffle chips/fries, side salad & homemade slaw (& a choice of ketchup, mayo, mustard or BBQ sauce) £21 with Orkney cheese +£1 with kimchi +£2
- Beef – made with local 100% Organic Dexter Beef from Cairn
- Vegan – a Beyond Burger
Ribeye Steak (GF)- An organic Dexter Ribeye Steak from Cairn Hill Farm served with Truffle Chips, side salad & homemade slaw (with a choice of Mustards, Horseradish or Ketchup) £35
Hebridean Smoked Rainbow Trout (GF+)– served with a large salad of mixed leaves, cherry tomatoes, sweet peppers, pickled radish, grapes and rye & sunflower bread £29
Ardshealach Hot Smoked Salmon Fillet (GF+)– served with a large salad of mixed leaves, cherry tomatoes, sweet peppers, pickled radish, grapes and rye & sunflower bread £34
Loaded 3 Egg Omelette (GF) with your choice of; Orkney cheddar, onion, peppers, mushroom, bacon, sausage, tomato, smoked trout, kimchi or fresh herbs £22 (2 egg £16)
Lentil & Walnut Bolognaise (Ve & GF+) spaghetti with a homemade bolognaise sauce made with walnuts & puy lentils £18
Creamy Smoked Salmon & Lemon Pasta (GF+) Linguini & a homemade sauce with Caithness Smokehouse smoked salmon, creme fraiche & lemon £23
Grain Bowls
Our grain bowls are served with a salad of mixed leaves, tomato, peppers, pickled vegetables, root vegetables, red cabbage & either tri-colour quinoa or brown rice (add kimchi to any bowl +£2)
Miso Mushroom (Ve & GF+) – Scottish oat miso mushrooms, edamame & a sesame miso ginger dressing £21
Bibimbap Bowl (Ve or V) Korean inspired baked marinated tofu with a gochujang dressing £22 – with poached duck egg + £1
Cold Smoked Rainbow Trout (GF+) Cold smoked rainbow trout with grapes & a sesame, Scottish oat miso & ginger dressing £24
Red Thai Tofu (Ve & GF+) – baked marinated tofu with a spicy red Thai sauce & black sesame seeds £22
Coronation Chickpea (Ve & GF+) Chickpeas in a sweet mild curry mayo with raisins & flaked almonds with a citrus soy dressing £19
Extras
Chips or Fries (Ve & GF) £5 Parmesan Truffle Chips or Fries (Ve+ & GF) £7
Salad of mixed leaves, sweet peppers, cherry tomatoes, pickled radish & homemade slaw £5
Desserts
Key Lime Pie (Ve & GF)a homemade super zingy version of a key lime pie made with silken tofu & coconut cream with a gluten free biscuit base £10
Chocolate & Banana Cake (Ve)a warm, moist & very rich homemade triple chocolate cake made with bananas. Served with a chocolate sauce & homemade vanilla ice-cream (cashew & oat base) £10
Peanut Butter Pie (Ve) a homemade rich & indulgent pie made with peanut butter, tofu & coconut cream with a chocolate cookie crust £10
Coffee Ice-Cream with a Walnut, Fig & Rose Dukkah (Ve) a homemade rich and creamy expresso & coffee liqueur ice-cream (cashew & oat base). Served with a homemade fragrant dukkah £10
Ve = Vegan / Ve+ = Vegan Option / V = Vegetarian / GF = Gluten Free / GF+ = Gluten Free Option
Please note that we use nuts extensively in our kitchen and cannot guarantee our dishes are nut free