Evening Meals
We offer an Evening Menu
6.30 – 8pm
(All meals must be pre-ordered by no later than 10am for that evening)
All meals served via Room Service
(all suites have dining tables)
GF options available – please inform us if you require GF when booking
Main Meals
(All main meals served with a dressed salad of mixed leaves, cherry tomatoes, pickled vegetables and homemade slaw)
Beef Burger – made with local Organic 100% Dexter Beef / Vegan Burger – a Beyond Burger & Chunky Chips, served in a Seeded Bun with slices of Tomato, Gherkin & Lettuce (with a choice of Ketchup, Mayo, BBQ sauce – or all 3) £16.00
Ribeye Steak– A local Organic Dexter Beef 400g Ribeye Steak served with Chunky Chips (with a choice of English Mustard or Ketchup) £22
West Coast Hot Smoked Salmon Fillet – (from the award winning Caithness Smokehouse) served with Rye & Sunflower Bread £22
Local Smoked Trout – (from Caithness Smokehouse – 3 Gold Star Taste Award) served Rye & Sunflower Bread £22
Spaghetti Bolognaise made with 100% local Organic Dexter Beef / Vegan Bolognaise made with Walnuts & Lentils £15
Creamy Mushroom Penne Pasta (Ve) – made with Cashew Cream & Mushrooms £15
Chilli Con Carne made with 100% Organic Dexter Beef / Vegan Chilli made with Soya Mince, a spicy mix of Vegetables & Beans served with either White / Brown Rice or Jacket Potato £15
Jacket Potatoes – served with a choice of (or mix 2 or 3, fillings);
Orkney Cheddar, Caithness Smokehouse Smoked Salmon, bacon, sausage, Local Free Range Organic Egg, Tuna, Homemade hummus, Tomato & Salad, Coronation Chickpea or Baked Beans £12
Omelettes Choose from, or mix 2 or 3, fillings; Orkney Cheddar, Onion, Mixed Peppers, Mushroom, Bacon, Sausage, Tomato, Smoked Salmon £10
Buddha Bowls (Ve)
Baked Falafel Bowl – Four Falafel served with a salad of Mixed Leaves Tomato, Peppers & Pickled Vegetables, Root Vegetables, Red Cabbage & Quinoa with a Tahini Dressing £15
Miso Mushroom Bowl – Miso Mushrooms served with Brown Rice, Edamame, Salad Leaves, Root Vegetables, Pickled Radish, Red Cabbage & a Sesame Miso Ginger Dressing £15
Satay Tofu Bowl – Pan fried marinated Tofu served with Brown Rice, Salad Leaves, Root Vegetables, Tomatoes, Pickled Vegetables, Red Cabbage, Cashew Nuts with a Satay Dressing £15
Lighter Menu
Soup of the Day – served with Rye & Sunflower Bread & Scottish Butter £6.5
Sandwiches & Toasties – with a choice of Rye & Sunflower or Farmhouse Bread & served with a Dressed Side Salad, Homemade Slaw & Fries £12
- Choose from, or mix 2 or 3, fillings; Orkney Cheddar, Caithness Smokehouse Smoked Salmon, Bacon, Sausage, Local Free Range Organic Egg, Tuna, Homemade hummus, Tomato & Salad, Coronation Chickpea (with a choice of chutneys & Mayo etc)
Extras
Chunky Chips / Fries £3.50
Sweet Potato Wedges £4
Garlic Flat Bread £5
Desserts
A selection of Homemade Cakes are available served with either Cream, Greek Yoghurt or Scottish Ice-cream (Dairy or Ve) £6.50
- eg. Salted Caramel Pineapple Upside Down Cake, Fig & Apple, Lemon & Thyme, Chocolate Banana & Tahini or Chocolate Brownie – please ask for daily specials.
Ice Cream – choose from Scottish Vanilla or Triple Chocolate £3.5
Drinks
(prices are per person)
Cafetière of Coffee or Decaf Coffee £2.5
Speciality Teas –
- Teapot of Assam, Earl Grey, Rooibos/Orange & Eucalyptus, Cherry Sencha, Peppermint, Jasmine Pearls, Green Tea, Cape Malay Chai or Decaf Tea £2.5
Coke or Diet Coke (Cans) £1.7
San Pellegrino Sparkling Orange & Blood Orange, Orange or Limonata (Cans) £1.9
Glass of Semi Skimmed Milk £1.6
Glass of Oat, Coconut or Almond Milk £2
Please note that we do not currently have a licence to serve alcohol…..but please feel free to bring your own (each suite has a fridge)
We source all produce locally where possible
Please let us know at time of booking of any special requirements (e.g. gluten free) and we will do our best to accommodate
Please note that we use nuts in our kitchen and cannot guarantee our dishes are nut free